Past Director’s Lecture Series
Each year, Director William (Ned) Friedman and the Arnold Arboretum present the Director’s Lecture Series, featuring nationally recognized experts addressing an array of topics related to Earth’s biodiversity and evolutionary history, the environment, conservation biology, and key social issues associated with current science.
The Swerve: How the World Became Modern
Stephen Greenblatt, PhD, Cogan University Professor of the Humanities, Harvard University January 27
Stephen Greenblatt spoke about his book, The Swerve, an innovative work of history and thrilling story of discovery in which one manuscript, plucked from a thousand years of neglect, changed the course of human thought and made possible the world as we know it. This last surviving manuscript of an ancient Roman philosophical epic, On the Nature of Things, by Lucretius—was a beautiful poem of the most dangerous ideas: that the universe functioned without the aid of gods, that religious fear was damaging to human life, and that matter was made up of very small particles in eternal motion, colliding and swerving in new directions.
Déjà vu all over again: Denialism of Climate Change and of Evolution
Eugenie Scott, PhD, Former Executive Director, Chair, Advisory Council, National Center for Science Education February 10
Both evolution and global warming are “controversial issues” in education, but are not controversial in the world of science. There is remarkable similarity in the techniques used by both camps to promote their views. The scientific issues are presented as “not being settled”, or that there is considerable debate among scientists over the validity of claims. Both camps practice “anomaly mongering”, in which a small detail, seemingly incompatible with either evolution or global warming, is held up as dispositive of either evolution or of climate science. In both cases, reputable, established science is under attack for ideological reasons. Eugenie Scott deconstructed the arguments and identified the ideologies that hinder widespread understanding of evolution and responsiveness to climate change. View the talk on WGBH’s Forum Network and read an article referenced in her talk.
Darwin in the City: How Modern Civilization Drives Evolution
Carl Zimmer, Columnist,The New York Times March 24
When we picture evolution, we think of fish crawling from the sea hundreds of millions of years ago, or birds evolving into new species on remote islands. But evolution takes place today, in the most unexpected places–in city parks, in farm fields, and in hospitals. Humans, scientists now recognize, are a powerful evolutionary force, pushing life in new directions. Now, researchers are wondering where we’re headed. Carl Zimmer, author of Evolution: Making Sense of Life, will present some of the ways that modern civilization drives evolution and current thinking about humans as a force of change.View the talk on WGBH’s Forum Network.
Uncorking the Past: The Quest for Wine, Beer, and Extreme Fermented Beverages
Patrick E. McGovern, PhD, Scientific Director, Biomolecular Archaeology Laboratory for Cuisine, Fermented Beverages, and Health, University of Pennsylvania Museum April 14
Fermented beverages have probably been with the human race from its beginning in Africa. Following a tantalizing trail of archaeological, chemical, artistic, and textual clues, Patrick E. McGovern, the leading authority on ancient alcoholic beverages, will describe how enterprising our ancestors were in concocting a host of beverages from a vast array of natural products (honey, grape, barley, rice, sorghum, chocolate). As humans spread around the planet, this had profound effects on our cultural and biological development. Some of these beverages, including the earliest alcoholic beverage from China (Chateau Jiahu), the mixed drink served at the King Midas funerary feast (Midas Touch), and the chocolate beverage (Theobroma), have been re-created by Dogfish Head Brewery, shedding light on how our ancestors made them and providing a taste sensation and a means for us to travel back in time. The talk will be followed by a tasting of ancient beers recreated by Dogfish Head Craft Brewed Ales. Participants in the tasting must be 21 or older.
Plants, The First Three Billion Years: A Reflection on the Nature of Evolutionary History
William (Ned) Friedman, Director, Arnold Arboretum, and Arnold Professor of Organismic and Evolutionary Biology, Harvard University January 14
Plant biodiversity. How did it all begin? And what are some of the key evolutionary twists and turns that have deposited us into a world teaming with photosynthetic life? Join us as we explore how lunch for a unicellular organism inadvertently laid the groundwork for the first plants, and how they then went on to produce exquisitely beautiful multicellular photosynthetic lineages dozens of times, only one of which made it out of the water and onto land 475 million years ago. And finally, we will reflect on what might have been (and what might be) if one or two of these twists and turns had gone differently in evolutionary history.
Biodiversity 2013: Crisis and Opportunity
James Hanken, Alexander Agassiz Professor of Zoology, Curator in Herpetology, and Director, Museum of Comparative Zoology; and Professor of Biology, Department of Organismic and Evolutionary Biology, Harvard University February 25
The state of biodiversity in 2013 presents a tremendous paradox. Biodiversity science is more productive today than ever before; the rate of new species discovery, for example, is higher than it’s ever been. At the same time, the rate of species extinction is increasing dramatically due to human-mediated environmental degradation on a global scale. This crisis for the future of biological diversity offers unparalleled challenges and opportunities for the professional scientific community, which is responding with new approaches and a heightened sense of urgency, with increasing focus both on conservation of species and their habitats and on the major drivers of extinction.
Plastic: A Toxic Love Story
Susan Freinkel, Science Writer and Journalist March 11
As coal fueled the industrial revolution, one could say that plastic built the modern world. But a century into our love affair with plastic, we’re starting to realize it’s not such a healthy union. Plastics draw on dwindling fossil fuels, leach harmful chemicals, litter landscapes, and destroy marine life. And yet each year we use and consume more; we’ve produced as much plastic in the past decade as we did in the entire twentieth century. Journalist Susan Freinkel will speak about our dependence on this material, guiding us through history, science, and the global economy to assess the real impact of plastic in our lives. She’ll present a new way of thinking about a substance that has become the defining medium—and metaphor—of our age. Her book, Plastic: A Toxic Love Story, will be available for purchase and signing.
The New You: How Symbiosis Studies Have Undercut Biological Views of Individuality
Scott Gilbert, Howard A. Schneiderman Professor of Biology, Swarthmore College April 8
What defines an individual? Can an animal be construed an individual if its anatomy, physiology, development, and even its immune systems depend on symbiotic microorganisms? What becomes of the genetic and evolutionary individual when inherited symbionts provide selectable variation for the host? Animal plus symbiont equals…what? Super-animal? Team? Holobiont? Have we been lumping and sorting erroneously only to learn through advances in biotechnology that individuals are really communities or, perhaps, relationships? Join us for a mind-bending presentation that may leave you reassessing your place in the biosphere.
The Evolution of Big
Ned Friedman, Director, Arnold Arboretum, and Arnold Professor of Organismic and Evolutionary Biology, Harvard University January 9
Think you know trees? Ned Friedman reveals an amazing period when there were no trees, and then, in the blink of a geological eye, several different groups of plants evolved the ability to increase their girth and qualify for placement in an arboretum. Get a sense of what forests looked like over three hundred million years ago. Learn about the (sad) extinction of all but one of the early arborescent lineages of plants and find out which evolutionary group of trees survived to populate the Arnold Arboretum and today’s forests.
The Global Forests of Greenhouse Earth
Kirk Johnson, Vice President of Research & Collections and Chief Curator, Denver Museum of Nature and Science
Earth’s climate has passed from times characterized by huge ice caps to times when there was almost no ice at all and both Greenland and Antarctica were covered by forests. Kirk Johnson studies fossil leaves to refine geologic time, reconstruct ancient landscapes, track climate change, and document the evolution and extinction of species and ecosystems. For 30 years he has been chasing the 50–100 million year-old-forests of the last great global greenhouse period. In this lecture, he takes you on a journey to an entirely different Planet Earth—an environment that may help us to better understand changes occurring in our own time.
Art as a Source of Information on Horticultural Technology
Works of art from antiquity to the present constitute an alternate source of information on horticultural technology and science, providing significant information on subjects such as the history of technology, crop evolution, lost traits, and crop dispersal. Sources include ancient mosaics, sculpture, illustrations of medieval manuscripts, renaissance paintings, and illustrations from illuminated and printed herbals. The uses of art as a source of horticultural technology are illustrated using examples of Paleolithic sculpture and painting, Egyptian and Mesopotamian sculpture and painting, ancient Greek paintings, Roman mosaics, Medieval illuminated herbals, and Renaissance art in its many manifestations including illustrated prayer books, frescoed ceilings, paintings, drawings, sculpture, and woodcuts from printed herbals.
Exploring Terra Incognita: The Extraordinary Diversity of Microbes on Us, in Us, and All Around Us
Noah Fierer, Assistant Professor, Department of Ecology and Evolutionary Biology and Fellow at the Cooperative Institute for Research in Environmental Sciences, University of Colorado at Boulder March 19
Watch the lecture on YouTube »
Microorganisms are ubiquitous and abundant on Earth. You inhale thousands of microbial cells in every breath and your body is home to 100 trillion of them. Only in the past few years have we been able to describe the enormous diversity of microorganisms that live in familiar environments, including your forehead, your computer keyboard, plant leaves, and the soil in your garden. In this lecture, Noah Fierer speaks about recent work exploring microbial diversity on the human body, the effects these organisms (most of which are not pathogenic) may have on our health, and how we may be able to use bacteria for forensic identification. He also discusses ongoing work exploring bacterial diversity in the atmosphere through which unexpected sources of airborne bacteria in U.S. cities have been identified. His presentation highlights some future research directions in the burgeoning field of microbial ecology and how this research will likely alter how we think about ‘germs’ and human-microbe interactions.